Explore the Traditional Spirits of Sierra Occidental de Jalisco
Raicilla Lobo de la Sierra invites you to explore the traditional spirits of the Sierra Occidental de Jalisco. Crafted by the legendary maestro Don Gerardo Peña, known as “El Lobo de la Sierra,” each variant captures the unique essence of its region. Using traditional methods and locally sourced agaves, these Raicillas offer a diverse and vibrant flavor profile that reflects the rich heritage of Jalisco.
From the floral and smooth notes of El Lobo de la Sierra Vino del Cerro to the lime and green hints of Lobo de la Sierra Black, and the elegant ensemble of Lobo de la Sierra Ensamble Grey, every bottle tells a story of craftsmanship and tradition. Discover the exquisite tastes and aromas of Raicilla Lobo de la Sierra, and immerse yourself in the authentic spirit of Mexico’s mezcal heritage.
Lobo de la Sierra Black
Lobo de la Sierra Black is the personal recipe of Don Gerardo Peña, known as “El Lobo de la Sierra.” This Raicilla is made from 100% Maximiliana agave, cooked in an adobe oven with black oak. The roller mill grinding, fermentation in plastic containers with wild yeast, and two distillations in stainless steel alembic stills create a unique and exquisite spirit. With hints of lime and green notes, this Raicilla offers an exquisite aftertaste that will leave a lasting impression.
Brand: Lobo de la Sierra
Maestro Mezcalero: Don Gerardo Peña “El Lobo de la Sierra”
Region: Jacales, Sierra Occidental
Agave: 100% Maximiliana
Cooking: Adobe Oven, black Oak
Grinding: Roller mill
Fermentation: Plastic containers food grade, Wild yeast
Distillation: 2 distillations in stainless steel alembic still
Alc. %: 44.5% (varies by batch)
Lobo de la Sierra Ensamble Grey
Lobo de la Sierra Ensamble Grey is the first ensemble from this producer available in Europe. Crafted by Don Gerardo Peña, this Raicilla combines Maximiliana and Valenciana agaves, cooked in an adobe oven with black oak. The roller mill grinding, fermentation in plastic containers with wild yeast, and dual distillations in stainless steel alembic stills result in an elegant, floral profile. This Raicilla is full of flavor, not too invasive, and offers a sophisticated tasting experience.
Brand: Lobo de la Sierra
Maestro Mezcalero: Don Gerardo Peña “El Lobo de la Sierra”
Region: Jacales, Sierra Occidental
Agave: Cimarron / Zoca / Lineño
Cooking: Adobe Oven, black Oak
Grinding: Roller mill
Fermentation: Plastic containers food grade, Wild yeast
Distillation: 2 distillations in stainless steel alembic still
Alc. %: 46.7% (varies by batch)
