Located in a fertile ravine and fed by a spring of natural mineral water, the agave is cooked, fermented, and distilled with this pristine water, contributing to Caballito Cerrero’s unparalleled quality and distinctive character.

Caballito Cerrero Destilado de Agave showcases the deep-rooted traditions and unique environmental attributes of the Santa Rita Factory in Amatitan, Jalisco. By leveraging the natural mineral spring water and time-honored production methods, Caballito Cerrero offers a collection that highlights the distinctiveness of each agave variety and their traditional production techniques. From the refined complexity of the Azul Reposado to the authentic purity of the Azul and the rich character of the Chato, each expression provides a true taste of Jalisco’s mezcal heritage.