A unique blend of Mexican Chipotle chili macerated in molasses alcohol with botanicals, matured in ex Pedro Ximenez barrels.
A liquor that blends the gastronomy and mixology techniques of pre-Hispanic Mexico through the smoking of Chipotle chili and the delicious tradition of the finest European spirits. This fusion of two worlds, guided by Mexican chef Roberto Ruiz and spirits master Javier Pulido, resulted in a distinctive product. Humo is the perfect balance of a liquid cuisine: a Chipotle Chili liqueur.
Humo Chipotle Chili Liqueur
The Chipotle chili is macerated in molasses alcohol with 5 botanicals: citrus peel, cinnamon, cocoa, pepper, and thyme. It is matured in ex Pedro Ximenez barrels and then filtered and bottled. This results in a distinctive liqueur that combines the smoky heat of Chipotle chili with the rich, complex flavors imparted by the botanicals and the barrels, creating a truly unique and balanced liquid cuisine experience.
Brand: Humo
Maestro: Roberto Ruiz
Region: España
ABV: 32%
VOL: 500ML
