The Bacanora is an ancestral drink deeply woven into the fabric of Sonoran culture, cherished across all social levels. This mezcal, derived from locally grown agaves, is a testament to the region’s rich history and tradition. The name Bacanora originates from the municipality where it is believed this esteemed spirit first began its production. Our collection features exceptional expressions of this heritage:

Yoowe Bacanora: Crafted by Ramon Miranda, this Bacanora offers an intense and balanced combination of mineral and floral notes with a light finish of sea breeze. Made from 100% Espadin Haw agave, it embodies the traditional methods of Alamos, South Sonora.

Yoowe Palmilla: An intriguing spirit from Bacanora, Yoowe Palmilla is crafted by Sinohe Chacón using 100% Dasylirion Wheeleri agave. Despite the State of Sonora not having the DO for Sotol, this unique product captures the essence of the region with aromas of moss, hay, and green banana, complemented by a taste of herbs, saltiness, and freshness.

Explore the authentic flavors of Sonora with our carefully curated selection of Bacanora and Palmilla, each bottle telling a story of tradition, craftsmanship, and the unique terroir of this remarkable region.